Dinner at Dad's

Here is a recipe for my daughter Maddie’s favorite kind of grilled cheese sandwich.  It’s got lots of butter and uses real cheese.  I love it with tomatoes, and so do many of her friends, but she’s a purist and prefers it plain.

Ingredients

• Sliced Cheddar or American Cheese (also excellent with Swiss or any kind you like)
• Sliced bread.  Any kind will work but I prefer Sourdough.
• 1 bag potato chips
• Sliced Tomatoes
• Salt and Pepper to taste
• 4 Tbs of butter, softened.

 Equipment

• Stove
• Frying Pan
• Spatula
• Sharp Kitchen knife

Directions

1. Heat nonstick frying pan on medium heat.
2. Butter each slice of bread on one side.
3. Place bread, butter side down on pan.
4. Place cheese and tomatoes on unbuttered side of bread and cover with another slice of bread.
5. Let cook for two minutes or until brown on bottom.
6. Flip sandwich over carefully, so bread doesn’t slide apart.
7. Cook for another minute or two, or until bread is evenly brown on both sides.
8. Serve with potato chips and drink of choice.