According to the government, there were more than 11 million divorced men in the United States during the last census. There are no statistics on how many of them know how to cook. Some do, for sure. There are more and more these days. But for most of us, we’re talking about guy cooking. Barbeque, omelets, spaghetti with the good stuff, like Newman’s Own.

It’s not that were stupid. Not most of us. Take my Uncle Ernie. He is a rocket scientist. No really, he was a real rocket scientist during the 1950’s. He worked directly for Dr. Werner von Braun in Huntsville, Alabama. A few years ago he came to visit me and we went to the Air and Space Museum in Washington, DC, where I live and he stood in front of a life-sized model of a Saturn V nozzle, which was about 15 feet high. The Saturn V rocket engines powered the space ship that took the first men to the moon. Ernie stood in front of it and he just shook his head. “It was really hard to get all five to work together,” he said. “Two or three is one thing, but five of these was really hard.” He just stood there looking at it and if we were in a movie, they’d do one of those tricks where you can see the math equations floating around in mid-air. So I think we can establish that he’s not a dummy. But when my Aunt left him back in the 70’s, when normal people were first learning how to get divorced, he couldn’t boil an egg. Their kid got married on Sunday, his future ex-wife cooked about 30 dinners all week, and she was gone by Friday. He didn’t have a clue, but she did. She worried he might starve during the first month, and she was right. Men didn’t cook then, and they don’t do a heck of a lot more now. If you’re one of those men who wishes his ex-wife was a sensitive as Ernie’s, this book is for you. It just doesn’t have to be that way.

There are a couple of reasons why American men don’t cook. We are an insecure lot, by and large. I know we don’t look like it, but ask our ex-wives and they’ll tell you. And the two kinds of men who do, in fact, tend to cook rather well are either French or gay. Well, that’s a deal breaker for a lot of us. Don’t get me wrong. It’s not that we’re homophobic (well, just assume for a moment that we’re not homophobic). It’s just that those of us who are not gay, we’re a bit sensitive about the issue.

Less politically incorrect to talk about is the whole French thing. French men love to cook, and we Americans all know what assholes the French can be. The fact that nearly all of the great chefs of Europe and many of the best chefs in the United States are French or trained in France is irrelevant. This is the country where millions of people started calling them Freedom Fries. We have a real problem with the French. And it doesn’t take a historian to tell you that since the 1790’s, American appreciation for the French hasn’t been what it was back when Lafayette was making the streets of Washington DC so, well, so damn French. In fact, in my not so humble opinion, all you have to do is drive around Paris for a week and drive around Washington for a week and you’ll understand everything you need to know about the French and Americans. In both cities, no one knows where the hell they are going, and in one of them, no one seems to care.

Now that we’ve scientifically established why American men don’t cook, let’s get to the meat of the issue, so to speak. Why should we?

The answer is simple. Women like my Aunt who wait until the kids are gone to cook a month’s worth of meals and then split don’t exist anymore. Whether we leave or they do, the one good thing to come out of that marriage; the one reason we will never say, “I wish I never married her,” is coming to our house three nights a week and they are not coming to see the pizza delivery guy. If we didn’t love our kids, we’d never have even picked up this book, yet alone read past the back cover. But the truth is, we do love them and we know that no matter how many of our friends rationalize it, we know they are hurt, and mad and our happiness, if and when it comes, will be partly at their expense.

So now here we are, in our empty house that’s no longer home, or shitty apartment, or rented house, or condo we just bought, and there they are, in “their room” that’s not their room, and everyone knows it sucks, but no one wants to talk about it. Whether we left, or she left; no matter who was right or wrong, we know it wasn’t their fault, yet they seem to carry so much of the weight.

Nothing is going to fix it for them, but time and love and grace. Many things can make it worse, and unfortunately, many of them are done in their name, but that’s the subject of other blogs. This one is about how you can make your house a home for your kids by doing something with them that they least expect and need most: cooking a family meal and eating it with them.

2 Responses to “Welcome HOME”


  1. 1 DebbiM November 6, 2009 at 8:39 pm

    You’re a rock star!! And a great dad!

  2. 2 Chef Ronald Reid BSmith Union Station DC November 10, 2009 at 4:52 pm

    Give me a call at the restaurant. I would love to help you.

    Thanks


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